Mas Trucafort is Roger, Nina, Ivo and Dolça.
We speak english, french and italian.
Twelve years ago we come to the Priorat. After three years directing Siurana’s restaurant, where we learned the typical gastronomy of the land, we open our own restaurant in the Mas Trucafort. We had a gastronomic offer and wines of the zone with products of our land and wines of the cellars of the region.
After two years closed in 2013 we reopened the restaurant serving a menu ” cooking with fire”.
The Mas Trucafort is surrounded with 6 ht with olive trees, walnuts, oaks and fruit-bearing trees.
The Restaurant has 56 sits in two rooms: El Celler and the El Celleret.
Exclusive for families and groups of friends