06/02/2013   //   by Nina Soler   //   News  //  No Comments

Like last year we start the calçotades.

We already have the vineshoots of vineyards, from local vineyards, calçots, from local producers, lamb , from local sheepers, sausage from local producers, vegetables and wine from the area.

We have all weekend opened, and the menu price is 29.00€.

We are going to cooked Calçotades menu, till april, after, we will continue with the Cooking with fire, Mountain rice and grill menú.


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